Calzone filling

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Recipe by: theona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Feta Cheese;chunks 2 tb Parsley;chopped
1/4 lb Mozzarella Cheese;cubes Pepper;
1/4 c Ricotta Cheese 2 Egg;large
1/2 c Pepperoni;sliced 1/2 lb Mushrooms;sliced
1/4 c Parmesan Cheese;grated 1/2 c Bell Pepper;chopped
1/4 ts Rosemary;chopped 1/2 c Onion;sliced
2 ts Basil;chopped 1 CALZONE DOUGH;recipe
1/2 ts Oregano;ground

Prepare CALZONE DOUGH per recipe.
Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg
and herbs. Set oven to 400F.
Divide dough in half. Roll each into 6' circles.
Spoon filling over 1/2 of each circle, leave edges free for sealing.
Fold dough over filling and press edges. Place on sheets, slit
tops and brush with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.