Canni c' a' citu (steak with vinegar)
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Recipe by: allyah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------BEST OF SO ITALIAN COOKING----------------------
2 cl Garlic, crushed 2 tb Wine vinegar
2 tb Olive oil 1 tb Oregano
1 lb Beef round, thinly sliced Salt and pepper
Award winning Ristorante Jonico 'a Rutta 'e Ciauli.
In skillet, saute garlic in oil until golden. Discard. Add beef to
skillet and brown it on both sides over high heat. Sprihnkle meat
with vinegar, oregano, salt and pepper. Cover, cook over low heat 2
mins longer to let meat absorb flavors. Serve immediately.
Submitted By DAN KLEPACH On 04-28-95
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