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Recipe by: keliane
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See below ingredients and instructions of the recipe
1 kg Mozzarella sliced
1 kg Fresh tomato
200 ml Olive oil
40 g Dry oregano
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Put sliced mozzarella and fresh tomato on the plate one by one (like a
circle). Sprinkle with oregano and salt.
Source: Given to share with the express permission of Chef de Cuisine
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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