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Recipe by: nilda
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See below ingredients and instructions of the recipe
1/2 c All-purpose flour 40 ea Caramel candy -- quartered
1/2 c Sugar 9 c Apple -- sliced peeled
1/2 ts Ground cinnamon 1/4 c Orange juice
1/4 ts Ground nutmeg
--------------------------TOPPING:-------------------------------
1/2 c Sugar 2/3 c Instant oats, dry
1/3 c All-purpose flour 1/2 c Walnuts -- chopped
3 tb Butter or margarine
In a bowl, combime flour, sugar, cinnamon and nutmeg; add caramels
and stir to coat. In another bowl, toss apples with orange juice. Add
caramel mixture and mix. Spread into a greased 13x9x2 inch baking
pan. For topping, combine sugar and flour in a small bowl; cut in
butter until crumbly. Add oats and walnuts; sprinkle over apples.
Bake at 350 deg. for 45 min. or until apples are tender. Yield: 16 to
20 servings.
Recipe By : Taste Of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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