Caramel apple salad
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Recipe by: alaoÏs
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Main Ingredients:
1 container (8 oz.) frozen whipped topping, thawed
1 small box instant butterscotch pudding
1 can (8 oz.) crushed pineapple with juice
3 C. diced apples
1 C. chopped peanut topping
1 C. mini marshmallows
Cooking Preparation of the Recipe:
Mix cool whip, pudding, pineapple with juice.
Add apples, nuts and marshmallows.
Keep in the refrigerator until ready to serve.
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