Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c All purpose flour Salad oil
2 tb Cornstarch 2/3 c Granulated sugar
3/4 ts Baking powder 1/3 c Warm water
1/2 c Water 1 tb Salad oil
2 Golden Delicious apples -or- 2 ts Sesame seeds
2 Bananas

In a bowl, mix flour, cornstarch, and baking powder. Add water and
stir until smooth. Peel and core apples; cut each apple into 3
wedges. (If you use bananas, peel and cut in 1/2 inch thick diagonal
slices.) Place fruit in batter and turn to coat evenly. Into a deep
pan pour oil to a depth of about 1 1/2 inches. Heat oil to 350
degrees. Using chopsticks or a spoon, lift one piece of fruit at a
time from batter and let excess batter drip off, then lower fruit
into hot oil. Cook several pieces at a time until coating is golden
brown (about 2 minutes). Remove with a slotted spoon and drain on
paper towels. Generously oil a flat serving dish. Fill a serving
bowl to the brim with ice cubes; cover with water. Place sugar,
water and oil in a ten inch frying pan; stir to blend. Place pan
over high heat. When mixture begins to bubble (about one minute),
shake pan continuously to prevent burning. Continue cooking and
shaking pan until syrup *just* turns a pale straw color (about 9
minutes). Immediately remove from heat, add sesame seeds, and swirl
to mix. (Syrup will continue to cook after you remove it from heat
and color will turn golden in a few seconds.) Drop fruit into syrup
and swirl to coat evenly. Using two spoons, immediately remove each
piece of fruit and place on oiled dish so pieces do not touch. At
table, dip each piece of fruit in ice water so coating hardens and
fruit cools. Serve.

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