Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Popped popcorn (about 1/3 to 3 tb Lt. corn syrup
3/4 c Packed brown sugar 1/4 ts Baking soda
1/3 c Margarine or butter 1/4 ts Vinilla

Pre heat oven 300 Remove all unpopped kernals from popped corn. Place
popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a
300 oven while making carmel mixture. Butter the sides of a heavy 1
1/2 quart saucepan.in Saucepan combine brown sugar,margarine or
butter,and corn syrup. Cook and stir over medium heat to bioling.
Clip candy thermometer to side of pan. Cook and stir medium heat to
255 hard-ball stage(about 4 min.) Remove saucepan from heat. Stir in
baking soda and vanilla; pour over popcorn. Stir gently to coat. Bake
in a 300 oven for 15 minutes; stir. Bake 5 minutes more. Transfer
popcorn mixture to large pieces of foil; cool completly. Break into
clusters. Store tightly covered. Makes about 9 cups. For an extra
bonas you may want to add your favorite kind of peanut.
FROM MARY IN BOSTON,MA.

Browse by categories