Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- Marne Parry PKKW92A
90 Pecan halves
28 Vanilla caramels
2 ts Water
1/2 c Semi-sweet chocolate pieces

: Toast pecan halves by spreading in a single layer in a shallow
baking pan. Toast in 350 oven about 10 minutes, stirring
occasionally. Linea baking sheet with foil; butter foil. On the
prepared baking sheet arrange the pecan halves in groups of three,
placing flat side of pecans down; set aside.
: In a heavy 1 quart saucepan combine caramels and water. Cook
over low heat; stir constantly till caramels are melted and smooth.
: Remove saucepan from heat. Drop about 1 teaspoon caramel
mixture onto each group of pecans. Let stand about 20 minutes or til
caramel is firm.
: In a small saucepan, heat the chocolate over low heat,
stirring constantly, til chocolate is melted and smooth. Remvoe
saucepan from heat. With a narrow metal spatula spread a small amount
of chocolate over top of each caramel center. Let stand until firm;
remove candy from baking sheet. Store tightly covered. Source:
Brach's candy.

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