Caramelized peach up-side down cake

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Recipe by: emilien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------ESSENCE OF EMERIL #EE2330----------------------
3 Whole peaches, cut into
2 Inch wedges
1 1/2 c Sugar, in all
1/4 c Butter
1 tb Olive oil
1 ts Vanilla
1 Egg
2/3 c Milk
1 1/3 c Flour
2 ts Baking powder
Salt
1/2 c Caramel sauce in squeeze
Bottle

--------------------------GARNISH-------------------------------
1 Scoop peach ice cream
Fresh mint sprigs

Preheat the oven to 350 degrees. Butter a cast iron skillet. Coat each
wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive
oil. Add the peaches and cook for 2-3 minutes or until the peaches
caramelize. Remove from the pan and place in the greased cast iron
skillet. With an electric mixer, cream the remaining 1 cup of sugar
and butter together. Add the vanilla, egg and milk. Add the flour,
baking powder and salt. Pour the batter over the peaches. Bake for
25-30 minutes. Invert the cake onto a platter. Place a slice of the
cake on a plate. Drizzle with caramel sauce. Garnish with ice cream
and mint.