Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Sweet potatoes (40 oz.) OR 1/2 t Ground nutmeg
1 1/2 lb Fresh sweet potatoes, cooked 1/2 t Ground cardamom
9 T Brown sugar, divided 2/3 c Milk
1 T Vanilla extract 2 T Butter or margarine, melted
1/2 t Salt

In a mixing bowl, beat sweet potatoes, 6 tablespoons brown sugar,
vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a
greased 1 quart casserole. Drizzle with butter; sprinkle with
remaining brown sugar. Bake at 350 degrees for 40 minutes or until
top is lightly browned. Serves 6. SOURCE:*Taste of Home Magazine,
December/January 1995. POSTED BY: Jim Bodle 2/95

Submitted By JIM BODLE On 02-03-95

Browse by categories