Caribbean jerk rub
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Recipe by: anthelme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Sugar
1 tb Onion powder
1 tb Dried thyme
2 ts Dried allspice
2 ts Ground black pepper
1 ts Cayenne peper
1 ts Salt
3/4 ts Ground nutmeg
1/4 ts Ground cloves
Blend all the above ingredients well. Rub over meat, poultry or
seafood at least 2 hours before grilling. Grill as usual.
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