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Recipe by: meggan
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See below ingredients and instructions of the recipe
1 lb ground caribou
4 oz ground pork
1 salt
1 fresh ground black pepper
1/2 md onion; chopped
1 bread crumbs or other cereal
- option; al
1 your favorite burger spices,
- herbs; and condiments to t
1 egg; to bind the ingreds
Because caribou has so little fat, you'll need to add some pork for a juicy
burger.
Mix all the ingredients handling as little as possible. Heat grill or
broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn
and cook to desired doneness. Serve on rolls with your choice of
condiments.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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