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Recipe by: tracie
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See below ingredients and instructions of the recipe
1 c Water 1 tb Gin
1/4 c Vinegar 1 Sprig thyme
10 Peppercorns 1 Garlic clove
1 c Dry red wine 1 tb Brown sugar
1/4 c Veg oil 3 Bay leaves
5 Juniper berries Grating of nutmeg
-OR- Hot sauce
Combine ingredients in a non metal bowl. Enough for 10 chops or 5
large steaks. Cover and marinade 2 days or longer. Turn daily. The
strained marinade can be used as a BBQ baste or incorporated into
gravies and sauces afterwards.
Submitted By JIM WELLER On 03-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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