Carmel apple sundae
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Recipe by: maelysse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
See Below
For each sundae:
Take a MacIntosh or Cortland apple and cut it in 6ths. Place in dish.
Pour warm carmel sundae topping over the apple.
Top with whipped cream, chopped walnuts and a cherry.
Sold at street fairs in Door County, Wisconsin during the fall.
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