Carne guisada
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Recipe by: jannemarie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb To 3 lb pork (steaks or 2 md Tomatoes, chopped
-inexpensive pieces) 2 Handfuls flour
1/4 To 1/2 cup shortening 2 c Water
1 lg Onion, chopped
Garlic powder Salt Pepper Cumin
Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45
minutes. Serve with refritos, Spanish rice.
per Joe Waring
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