Carrot confetti salad
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Recipe by: angelica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Raw carrots; scrubbed and
-slivered
1 c Red cabbage; trimmed and
-shredded
1 c Raw zucchini; scrubbed and
-slivered
1/2 c Scallions; finely chopped
--------------------------DRESSING-------------------------------
4 tb Low-fat vinaigrette
pn Dried dill weed
Salt and pepper to taste
Toss all vegetables in large salad bowl with dressing. Chill and
serve.
Total calories per serving: 73 Fat: 2 grams
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh#delphi.com) 2/4/96
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