Carrot-parsnip julienne
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Recipe by: strahinja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Orange juice 1/8 ts Ground nutmeg
1 ts Lemon juice 3/4 c Carrots, julienne cut
1/2 ts Salt 3/4 c Parsnips, julienne cut
1/4 ts White pepper 1 tb Maple syrup
1/4 ts Ground ginger
Combine first 6 ingredients in medium saucepan; bring to a boil. Add
carrots and parsnips; cover, reduce heat and simmer for 6 minutes or
until tender. Drain and spoon vegetables into a serving bowl. Drizzle
with maple syrup and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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