Carrot slaw

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Recipe by: abdennasser

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, VINEG---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

-----------------SOURCE: GOOD HOUSEKEEPING----------------------

----------------AT SUPPERTIME: PREPARE 4 CUP---------------------

~---Early in day: Blend 1/2 cup mayonnaise with 3/4 teasp. salt, dash
pepper,--
: ds paprika, 1/2 teasp. sugar,
: -and 1 tablesp. each
: -vinegar and milk. Make
: carrot curls; set in bowl
: -of ice; refrigerate along
: -with dressing.
: firm head of cabbage,
: -saving best leaves, halve
: -head crosswise (save core
: end to cook later). Halve
: -top half; shred on coarse
: -grater. Or place
: cabbage quarters on board,
: -rounded sides up; with
: -sharp knife, shred
: firmly, never lifting knife
: -point from board. Toss
: -cabbage with dressing.
: Arrange in salad bowl lined
: -with cabbage leaves;
: -garnish with carrot
: curls.
: Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95