Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Medium tomatoes;*
1 ea Medium onion;*
1 ea Small clove garlic;*
1 ea Canned jalapeno pepper; seed
1 tb Finely snipped cilantro
1 tb Lemon juice
1 1/2 ts Vegetable oil
1/2 ts Dried oregano leaves
1/2 ts Jalapeno pepper liquid

*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. Yield: about 2
cups of sauce. My cookbook has a note in there stating that a bottled
tomato and yellow chili sauce can be substituted in recipes calling
for Casera Sauce. Rita in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)

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