Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Dried vermicelli; uncooked 1 ts Salt
1 lb Ground beef 1 ts Garlic powder
3/4 c Tomato paste 1/4 ts Pepper
1 cn Stewed tomatoes; 16 oz. can 1/2 c Green olives; sliced
2 tb Sugar 2 tb Butter
2 ts Dried basil 8 oz American cheese; shredded, 2
2 ts Dried oregano

Recipe by: Sue Klapper Preparation Time: 0:20 Heat oven to 350. Cook
vermicelli according to package directions. Rinse with hot water;
drain. Return to pan; set aside. Meanwhile, in 10 inch skillet cook
ground beef over medium heat, stirring occasionally, until browned (5
to 8 minutes). Drain off fat. Stir in tomato paste, tomatoes, sugar,
basil, oregano, salt, garlic powder and pepper. Continue cooking
until mixture just comes to a boil (3 to 5 minutes). Add olives,
onions and butter to cooked vermicelli in pan; toss to melt butter.
In 2 quart round casserole layer half of vermicelli mixture and half
of meat mixture; repeat layers. Sprinkle with cheese. Bake for 20 to
30 minutes or until bubbly around edge. Source: Land o Lakes One
Dish Meals. Submitted By BILL SPALDING On 04-26-95

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