Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 8-oz. catfish fillets
Salt and pepper; to taste
1/2 c Flour
1/4 c Vegetable oil
1/4 lb Butter; melted
2 tb Lemon juice
1 tb Parsley; chopped

Season catfish fillets with salt and pepper; dredge in flour. Lightly
brown on both sides in skillet with melted shortening. Remove from
skillet and place in oven dish. Bake in 350 F. oven for 10 minutes.
Meanwhile, have ready in small pot, butter and lemon juice. Remove
fish from oven and place on serving platter. Bring lemon and butter
mixture to a boil and stir. Add salt and pepper, to taste. Pour over
the fillets and garnish with sliced lemon and curly leaf parsley.

Yield: 4 servings.

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