Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 Whole cauliflower
2 tb Margarine
2 tb Butter or margarine
2 tb Flour
3/4 c Light cream or milk
1 Chicken or beef bouillon
Cube -- crumbled
Salt and pepper to taste
3/4 c Cubed gruyere or other
Yellow cheese

Wash the cauliflower, remove the green leaves, but leave enough to use
later as a base. Cook in boiling salted water 20 minutes. Drain it
well. Place the whole cauliflower in a shalow oven proof dish,
flatten out the leaves to form an attractive base.

Met the margarine, stir in the flour until it is blended and add milk
or cream and a crumbled bouillon cube. cook, stirring, over low heat
until themixture thickens. Pour over the cauliflower, sprinkle with
salt and pepper if needed. Cover with cubed chee

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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