Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cauliflower 1 ts Ground cumin seeds
-- broken into flowerets 1 ts Coriander powder
1 lg Bunch of fenugreek leaves 1/2 ts Turmeric powder
1 Bunch of green garlic 1 lg Tomato; diced
2 tb Ghee or oil 1 Handful of sliced coriander
1 sm Onion; minced -- (leaves)
1 1/2-inch piece of ginger Salt; to taste
-- minced Chili powder; to taste
3 Green chilies; minced

Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion
and ginger until soft. Add fenugreek leaves, garlic and chilies, and
cook until almost dry. Add tomatoes and remaining ingredients (except
cauliflower) and cook until tomatoes are soft. Mash mixture with the
back of a wooden spoon, then add cauliflower. Add two tablespoons
water to pan, cover, and simmer over low heat until cauliflower is
done.

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