Caviar, dill and purple onion dip
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Recipe by: tribert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Cream Cheese; Softened 1 t Lemon Juice
3/4 c Sour Cream 1 t Dried Dill; Crushed
3 oz Red Or Black Caviar 2 t Purple Onion; Diced
--------------------------GARNISH-------------------------------
1 ea Egg; Lg, Hard Boiled 1 tb Fresh Dill; Chopped, OR
Beat the cream cheese to a smooth consistency. Blend in the sour
cream and add the remaining ingredients, blending well. Cover and
chill. Just before serving, garnish with the egg which has been
finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell
Peppers Strips.
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