Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg 1/2 Lemon, juice only
1 Granulated sugar 1 Lemon zest, for garnish,
1/4 c Sparkling cider -optional
1/4 c Fresh orange juice

Pour a small amount of sugar onto a saucer. Wet rim of a champagne
glass and press glass, upside down, into the sugar, "frosting" the
rim. Pour in cider, orange juice and lemon juice. Garnish with lemon
zest, if desired.

Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams
sodium.

Exchanges: 1 fruit.

Makes 1 serving

Naomi Kaufman Price writing in the Portland Oregonain's FOODday,
12/22/93.

Posted by Stephen Ceideburg
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

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