Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 ea Nasturtium leaves
15 ea Nasturtium flowers
2 ea Sweet onions, thinly sliced
2 ea Tomatoes, thinly sliced
2 ea Celery ribs, diced
1/2 c Tangy vinaigrette, see
-- recipe above as part of
-Nasturtium Grape Salad

Arrange the nasturtium leaves around the outside of a large flat
plate. Lay the flowers on top of the leaves with their stem ends
pointing toward the centre of the dish. Working towards the centre of
the plate, ad a layer of onions, then a layer of tomatoes. Continue
layering until the dish is full. Cover the salad refrigerate for at
least 2 hours to let the flavours blend. Sprinkle with celery
drizzle with the vinaigrette. Serve immediately.

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