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See below ingredients and instructions of the recipe
2 To 4 Cucumbers 1 tb Dill Seed
1 c Boiling Water 1 tb Sugar
3/4 c Sour Cream 1/2 ts Salt
2 tb Vinegar 1/2 ts Pepper
Peel cucumbers and slice very thin. Pour boiling water over them.
Drain immediately and cover with ice water. Drain again and dry. Mix
together sour cream, vinegar, dill, sugar, salt, and pepper. Toss
with cucmbers. Chill 30 mins and enjoy! Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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