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Recipe by: valente
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See below ingredients and instructions of the recipe
2 1/2 ts yeast
3 c bread flour
1/2 ts salt
1 tb sugar
1 1/3 tb butter
1 c milk
-------------------------ADD FOLLOWING 1ST KNEADING-------------------------
2/3 c shredded cheddar cheese
2/3 c cooked, crumbled bacon
Follow the directions in your B/M cookbook.
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