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Recipe by: haoues
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See below ingredients and instructions of the recipe
3/4 lb Mild Cheddar cheese, 1 tb Bourbon or Tennessee whiskey
-shredded 1 ts Dry mustard
1/2 8-oz package cream cheese 1/2 ts Paprika
2 tb Butter, softened 3 tb Finely chopped fresh
2 tb Finely chopped onion Parsley leaves
1 tb Low-sodium Worcestershire Benne-Seed Wafers (opt.)
-sauce
1. In food processor with chopping blade, process the Cheddar and
cream cheeses, butter, onion, Worcestershire, bourbon, mustard, and
paprika until smooth. Refrigerate until firm enough to handle.
2. When cheese mixture is manageable, shape into ball. Roll ball in
chopped parsley and place on serving platter. Surround ball with
Benne-Seed Wafers, if desired, and serve or refrigerate until ready
to serve.
Country Living/Dec/91 Scanned fixed by DP and GG
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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