Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Dry Bread Crumbs (Fine)
1/3 c Grated Dry Monterey Jack
1 ts Rosemary (Dried)
1/2 ts Salt
1/2 ts Black Pepper (Freshly Grnd)
1/4 c Flour - All Purpose
1 Egg
1 tb Water
4 Chicken Breast (No skin-bone
1/4 c Olive Oil or Vegitable Oil

On a plate combine the bread crumbs, cheese, rosemary, salt and
pepper. Spread the flour on a another plate. Beat the egg and water
together in a shallow bowl. One at time, coat the chicken breasts
with flour, then dip in the beaten egg, finally roll them in the
cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot,
cook the chicken breasts for about 10 minutes total, turning them 2
or 3 times, until well browned on both sides.

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