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Recipe by: pierre-paul
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See below ingredients and instructions of the recipe
1 pk Green beans,French cut(10oz)
4 T Butter
1/4 c Onion,minced
4 T Flour,all-purpose
1/2 t Salt
1 1/2 c Milk
2 c Ham,cooked,chopped
2 Eggs,hard-cooked,chopped
1 c Cheddar cheese,shredded(4oz)
2 T Pimiento,chopped
1 T Parsley,chopped
1/2 c Croutons,herb-flavored,crush
1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.
8. Bake in preheated 350'F. oven 20 to 25 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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