Cheese-ham casserole

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Recipe by: pierre-paul

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Green beans,French cut(10oz)
4 T Butter
1/4 c Onion,minced
4 T Flour,all-purpose
1/2 t Salt
1 1/2 c Milk
2 c Ham,cooked,chopped
2 Eggs,hard-cooked,chopped
1 c Cheddar cheese,shredded(4oz)
2 T Pimiento,chopped
1 T Parsley,chopped
1/2 c Croutons,herb-flavored,crush

1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.

8. Bake in preheated 350'F. oven 20 to 25 minutes.