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See below ingredients and instructions of the recipe
3 pt Fresh mushrooms
10 Strips crisp bacon, crumbled
3/4 c Mayonnaise
Seasoned salt
1 md Onion, chopped
1 1/2 c Sharp cheese, grated
Remove mushroom stems. Wash in salted water, place in a shallow
Pyrex pan, buttered, cup side up. Mix mayonnaise, onion, bacon and
salt to taste. Fill hollow of mushroom and sprinkle with cheese.
Cover with foil. Bake at 325 degrees for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 06-23-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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