Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Eggs
1/3 c Mayonnaise
2 tb Margarine
1/2 c Cheddar cheese -- shredded
Chives
Black olives -- chopped

1. Place the egg whites into a large mixing bowl. Beat at high speed
until soft peaks form. 2. In smaller bowl place the egg yolks, and
using same beaters, beat yolks, mayonnaise and 2 tablespoons water.
3. Gently pour yolk mixture over whites and fold in carefully. 4.
Melt margarine in 9-inch pie plate and swirl to coat inside.
Carefully pour eggs into pie plate. 5. Microwave at medium (half
power) for 5 to 7 minutes. 6. Sprinkle the shredded cheese over eggs
and microwave at medium for 30 seconds to 1 minute. 7. Sprinkle with
chopped chives olives, then quickly run a spatula around sides and
bottom of dish. Fold half of omelet over the other half. Slide onto
serving plate.

Recipe By : Jo Anne Merrill

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