Cheese stuffed zucchini
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Recipe by: gildo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
6 sm Zucchini or 3 medium sized
1/3 c Grated parmesan cheese
1 lg Egg
1/2 To 3/4 c fine bread crumbs
Salt and pepper to taste
2 Tomatoes chopped coarsely
cut off the stem ends of the zucchini and slice each in half
lengthwise. Parnoil, then scoop out the pulp and set it aside. Mix
the cheese, egg and crumbs together and season withsalt and pepper.
Fill each zucchini half with the mixture, packed down and m
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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