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Recipe by: oznur
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CarbsPerServing: 8g total
½ cup yogurt 1 tablespoon oil
1 tablespoon Parmesan cheese ? grated ¼ teaspoon basil ? dry1 tablespoon parsley ? dry
1 ½ teaspoons lemon juice ¼ teaspoon garlic powder
Combine all ingredients and mix well. Chill overnight.
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