Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Uncooked popcorn kernels
1 tb Corn oil
1 pk Butter Buds Mix, dry
1 ts Basil leaves
1/2 ts Oregano leaves
1/4 c Grated Parmesan cheese
1/8 ts Black pepper

To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat,
covered, over medium heat. Shake while corn is popping. If using
hot-air popcorn popper, spray popped corn lightly with non-stick
cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl;
toss to mix. Makes four 1-cup servings.

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