Chenagi (chicken and walnut appetizer)

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Recipe by: asterina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a -- nathan
And goldman
1 sm Chicken -- cut into six
Pieces
Simmered until tender in
3 c Salted water
4 lg Eggs separated
1 ts Confectioners sugar
1 c Finely chopped walnuts
1 tb Fnely chopped chives or
Shallots
1/4 ts Rosemary
1/2 ts Salt
1/4 ts Pepper

Let the chicken cool slightly, reserving the liquid. Bone and skin the
chicken and shred the meat into small pieces. Set aside. beat the egg
whites with the confectioners sugar until stiff. then using the same
beaters, beat the yolks until foamy. Into the whites fold the yollks,
walnuts, shallots or chives, chenagi is more liquid than solid so it
is best served in small bowls.

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman