Cherry cheese-cake pie

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Recipe by: audrena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 Unbaked 9" Pie Shell

--------------------------FILLING-------------------------------
2 cn Pitted red tart cherries 1/4 c Liquid drained from cherrie
16 oz size, reserve liquid 1 ts Lemon juice
1/2 c Sugar 1/8 ts Almond extract
1 tb Cornstarch

--------------------------TOPPING-------------------------------
1 1/2 pk 8 oz size cream cheese 2 Eggs
1/2 c Sugar 1/2 ts Vanilla

1. Heat oven to 425 degrees. 2. For filling, drain cherries,
reserving the 1/4 cup liquid. Combine sugar and starch in large bowl,
lemon juice and almond extract. Stir in cherries. Spoon into unbakes
pie shell. 3. Bake at 425 degrees F. for 15 minutes. 4. For topping,
combine cream cheese, sugar, eggs and vanilla in bowl. Beat with
electric mixer until well blended. Spoon over hot cherry filling.
Reduce oven temperature to 350 degrees. Bake for 25 minutes. Cool to
room temperature before serving.