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Recipe by: artiom
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See below ingredients and instructions of the recipe
-----------------------------------CRUST-----------------------------------
1 c GRAHAM CRACKER CRUMBS 3 tb SUGAR
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8 oz PK. CREAM CHEESE 4 1/2 oz WHIPPED TOPPING
1/2 c SUGAR 1 cn CHERRY PIE FILLING
MIX CRACKER CRUMBS AND SUGAR TOGETHER AND PRESS INTO AN 8 INCH SQUARE PAN.
BEAT THE CREAM CHEESE AND 1/2 CUP SUGAR TOGETHER. FOLD IN 4 1/2 OZ.
WHIPPED TOPPING. TOP WITH CHERRY PIE FILLING. CHILL UNTIL FIRM.
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