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Recipe by: anbar
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See below ingredients and instructions of the recipe
8 oz Softened Cream Cheese
1/2 c Sugar
2 c Thawed Cool Whip
1 9" Graham Cracker Crust
1 cn Cherry Pie Filling
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour
into unbaked pie shell. Top with cherry filling. Chill for at least
3 hours before serving. From: Syd's Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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