Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Sweet cherries
2 tb Lemon juice
4 1/4 c Sugar
Sure Jell pectin
3/4 c Water

Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove
stem and pits from cherries. Finely chop in 1/8 inch pieces ending up
with (2) cups of prepared cherries. Combine fruit, lemon juice and
sugar in a bowl. Set aside for 10 minutes. Mix water and the sure
jell together in small saucepan. Bring mixture to a boil over HIGH
heat, stirring constantly. Continue boiling for 1 minute. Stir
constantly for 3 more minutes. Pour into Freezer containers, cover
with lids and allow to stand at room temperature for 24 hours. Store
in freezer. After opening, store in refrigerator up tp 3 weeks.

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