Cherry nut upside down cake
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Recipe by: juana-maria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Butter Glaze:
1 c Sugar 1 1/2 c Cherry juice
2 cn Water packed cherries, well 2 tb Cornstarch
Drained 6 tb Sugar
Melt butter in a pan, 13 x 9 inches. Add sugar to well drained
cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I
use white, prepared as directed on the box. Glaze-the juice from
cherries will be about 1 1/2 cups. Add small amount of juice to
cornstarch and sugar. Stir, then add remaining juice. Cook until
thickened. After taking cake out of pan, top with glaze. Randy Rigg
Submitted By RANDY RIGG On 10-20-94
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