Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 stick margarine -- melted
16 oz wide noodles -- cooked
4 eggs -- beaten
1/2 c sugar
1 ts vanilla extract
1 cn crushed pineapple in juice
20 oz , drained
1 cn cherry pie filling -- 20 oz
: or
1 jar apricot preserves -- 10
: ounces
: *****TOPPING -- *****
1 c corn flakes -- lightly
: crushed
1 TB sugar
1 ts cinnamon

Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.

In a large mixing bowl, combine melted margarine with noodles; toss
well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.

Pour 1/2 noodle mixture into prepared dish. Spread with either
cherry pie filling or apricot preserves*. Cover with remaining noodle
mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes
or until golden.

Recipe By : Mimi Markofsky

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