Cherry vanilla fudge

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: abdon

Rate this recipe (10 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Nancy Speicher DPXX20A
3 c Sugar
1/2 ts Salt
1 c Light cream
1/2 c Milk
1/4 c Light corn syrup
2 tb Butter or margarine
2 ts Vanilla
1 c Candied cherries; quartered

1. Combine sugar, salt, cream, mil, corn syrup and butter in a large
heavy saucepan.
2. Cook over medium heat, stirring constantly, until mixture comes to
boiling. Continue cooking, stirring occasionally, until candy
thermometer reaches 238F. (soft-ball stage)
3. Remove from heat, leaving thermometer in the saucepan. Cool to
100F.
4. Add vanilla. Beat briskly until fudge thickens and begins to lose
its gloss. Stir in cherries.
5. Pour into buttered 8" square pan. Cool. Cut into squares when
firm.
Makes 1 3/4 pounds
From Family Circle 12/74 - Old-Fashioned Christmas Goodies