Cherry-wine soup
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Recipe by: marthijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Can pitted tart red cherries
1 1/2 c Water
1/2 c Sugar
1 tb Quick-cooking tapioca
1/8 ts Ground cloves
1/2 c Dry red wine
In 1 1/2-quart saucepan stir together undrained cherries, water,
sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine. Cover and chill, stirring
occasionally. Makes 6 to 8 servings.
Recipe from: Better Homes and Gardens, Soups Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
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