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Recipe by: marcial
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See below ingredients and instructions of the recipe
1 Jar cherry preserves -- 12 1/4 ts Ground cloves
Oz 1/4 ts Ground nutmeg
1/4 c Vinegar 1/3 c Almonds -- slivered
2 tb Corn syrup 3 tb Water
1/4 ts Ground cinnamon
In a saucepan, combine all ingredients except almonds and water.
Bring to a boil. Reduce heat; simmer 2 min. stirring frequently. Stir
in the almonds. About 15 min. before ham is done, spoon 1/4 to 1/3
cup glaze over ham. Repeat if desired. Stir water into remaining
glaze; heat through and serve with ham. Yield: about 1 1/2 cup glaze.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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