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Recipe by: hagera
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See below ingredients and instructions of the recipe
1/2 c Shortening 1/2 ts Baking Soda
3/4 c Brown Sugar 1/2 ts Nutmeg; Ground
2 ea Eggs; Large 1/2 ts Cloves; Ground
1/2 c Molasses 1/4 ts Salt
1 1/2 c Flour; Unbleached 1 1/2 c Raisins
3/4 ts Cinnamon; Ground 1/2 c Nuts; Chopped
Cream shortening and brown sugar till fluffy; blend in eggs, one at a
time, beating well after each. Add molasses; beat well. Stir
together flour, cinnamon, baking soda, nutmeg, cloves, and salt. Stir
into creamed mixture, and beat well. Stir in raisins and nuts.
Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degreed F.
for 25 to 30 minutes. Cool slightly; sift powdered sugar over the
top. Cool thoroughly; cut into bars.
Makes 32 bars.
Submitted By LAWRENCE KELLIE On 11-23-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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