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Recipe by: hagera
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See below ingredients and instructions of the recipe
1/2 c Shortening 1/2 ts Baking Soda
3/4 c Brown Sugar 1/2 ts Nutmeg; Ground
2 ea Eggs; Large 1/2 ts Cloves; Ground
1/2 c Molasses 1/4 ts Salt
1 1/2 c Flour; Unbleached 1 1/2 c Raisins
3/4 ts Cinnamon; Ground 1/2 c Nuts; Chopped
Cream shortening and brown sugar till fluffy; blend in eggs, one at a
time, beating well after each. Add molasses; beat well. Stir
together flour, cinnamon, baking soda, nutmeg, cloves, and salt. Stir
into creamed mixture, and beat well. Stir in raisins and nuts.
Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degreed F.
for 25 to 30 minutes. Cool slightly; sift powdered sugar over the
top. Cool thoroughly; cut into bars.
Makes 32 bars.
Submitted By LAWRENCE KELLIE On 11-23-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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