Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour
1 pk Fast-rising active dry yeast
1/8 ts Salt
1 c Water (120 to 130 F.)
2 ts Olive oil
3 tb Kikkoman Lite Soy Sauce
1 1/2 ts Dried Italian herbs, crushed
1 Garlic clove; pressed
1 1/2 c Shredded low fat Mozzarella
- cheese, divided
1/4 lb Mushrooms, sliced
2 md Tomatoes
-- cut into thin wedges
1 sm Green bell pepper; sliced

Combine first 3 ingredients in mixing bowl; stir in water and oil to
form a ball. Turn out on lightly floured board; knead 1 minute. Shape
dough into ball; place in lightly greased bowl. Cover; let rise in
warm place until doubled, 30 to 40 minutes. Meanwhile, combine next 3
ingredients; set aside. Punch down dough; divide into 6 equal pieces.
Roll out each piece to circle about 5 inches in diameter; place on
lightly oiled baking sheets, building up edges slightly. Brush
circles with half of soy sauce mixture; sprinkle with 1 cup cheese.
Divide vegetables between pizzas; brush vegetables with remaining soy
sauce mixture. Top with remaining cheese. Bake in 450 F. oven 15 to
20 minutes, or until golden.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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