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Recipe by: kerann
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See below ingredients and instructions of the recipe
3/4 c Cooked chick peas --------VINAIGRETTE---------
1 c Cooked basmati rice 2 ts Toasted sesame seeds
1/2 ea Red bell pepper, diced 1 ts Sesame oil
1/2 ea Green bell pepper, diced 1/4 ts Cumin
1/2 ea Yellow bell pepper, diced 2 tb Lemon juice
4 ea Scallions, sliced 1 tb Olive oil
Salt to taste
+++++ ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large bowl.
Whisk together all the ingredients for the vinaigrette. toss with salad
season to taste.
"The Hamilton Spectator" August, 1993
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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