Chicken and cheese casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chicken, cut in small pieces Stuffing
2 c Chicken broth 1 cn Cream of chicken soup
1 pk Stove Top chicken flavored 8 oz Mild Cheddar cheese, shred
Cook chicken in water until done. Save 2 cups of broth, debone and
cut chicken into small pieces. In a bowl, combine Stove Top stuffing
and seasoning with 2 cups broth. Let set 3 to 4 minutes, and then
place in a 9 x 13 inch glass dish sprayed with Pam, then layerin
chicken, followed by condensed cream of chicken soup, and top with
cheese. Bake covered for 15 minutes at 350 degrees and 20 minutes
uncovered. Randy Rigg Submitted By RANDY RIGG On 09-09-95
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